[小小V] 義式香草蘑菇熱壓吐司

<p style="margin: 0px 0px 6px; display: block; font-family: Helvetica, Arial, sans-serif; color: rgb(29, 33, 41); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> # 小小V # 義式香草蘑菇熱壓吐司

<p style="margin: 6px 0px; display: block; font-family: Helvetica, Arial, sans-serif; color: rgb(29, 33, 41); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;">先用奶油炒蘑菇、洋蔥，再加入番茄、新鮮百里香，香氣十足！

<p style="margin: 6px 0px; display: block; font-family: Helvetica, Arial, sans-serif; color: rgb(29, 33, 41); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;">料炒好後，女兒偷吃了一口，說「這個超級好吃！101分！」

料炒好後，女兒偷吃了一口，說「這個超級好吃！101分！」

新鮮百里香真的蠻厲害的，不過，蘑菇料煮好後，就功成身退了，要把它挑出來，避免不好入口。

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吐司-起司片-香草蘑菇-荷包蛋-番茄片-起司片-吐司

熱壓三分鐘，完成！

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